You can serve your wine chilled or at room temperature, but if you want to add an extra touch of class all it takes is dropping in a few ice cubes, of course. Classy. 
© 2010 jimstone
You can serve your wine chilled or at room temperature, but if you want to add an extra touch of class all it takes is dropping in a few ice cubes, of course. Classy.
One Comment
What if the cubes are made out of something schmancy? Like sangria-mulled fruit puree? With a mint and blood orange garnish?